busylittleladyeats

…they won’t hang around [ the vegan brownies sent from heaven ]


A small, ok pretty long, pause in blogging needed correcting and as soon as I’d sampled a new recipe for vegan brownies, I knew it needed sharing. 

I love a recipe that is versatile to play around with and this one is no exception. When you can adapt to be dairy free or not, gluten free or not, fruity or not, more  chocolatey or less, it is perfect for any persons tastes, allergies, intolerances or diet choices. The only thing they aren’t is low in fat but sometimes you just gotta treat yourself! 

VEGAN CHOCOLATE BROWNIES 

[ INGREDIENTS ] 

80g vegan margarine 

2 tbsp ground flax seed 

120g dark chocolate 

1/2 tsp coffee granules 

125g gluten free self raising flour 

70g ground almond 

50g cocoa powder 

1/4 tsp baking powder 

250g golden caster sugar (or coconut sugar) 

1 1/2 tsp vanilla extract 

70g glacé cherries/raisins/cranberries/chocolate chips or alternative 

[ METHOD ] 

[ 170c fan oven / grease a 20cm tin ]

Combine flax with 6 tbsp water and leave aside. This creates ‘flax eggs’

Melt chocolate, coffee, margarine, 60ml water in bowl over boiling water 

Combine flour, almonds, cocoa, baking powder, 1/4 tsp salt ➕ mix 

Whisk sugar into chocolate til glossy and disolved 

Stir in flax mixture, vanilla ➕ cherries or alternative 

Add this to flour mix ➕ mix thoroughly 

Put into tin ➕ bake for 35-45 mins 

Cool ➕ cut 

[ lasts around 3 days… but probably you’ll eat them all before then ] 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s